Ingredients
Scale
- 6 Tablespoons raw organic cacao powder
- 6 Tablespoons organic unrefined coconut oil
- 3 Tablespoons raw almonds chopped
- 1/2 teaspoon vanillaextract
- 6 maple syrup or coconut sugar
- 8–10 drops liquid Stevia, to taste (optional)
Instructions
- In a small pan, combine cacao powder and coconut oil over very low heat. Stir occasionally until mixture is completely liquefied.
- Add maple syrup or coconut sugar, stir until dissolved.
- Remove from heat and stir in, almonds, vanilla and stevia.
- Pour mixture into paper mini muffin liners
- Transfer to freezer or refrigerator to set (about 15 minutes in freezer, 30 minutes in refrigerator).
- Store them in airtight container in freezer or refrigerator.
- Enjoy!
- Prep Time: 5 minutes
- Category: Snack, Dessert
- Cuisine: Paleo, Vegan, Gluten Free, Dairy Free