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Raw Lime & Chili Spiced Fries

Raw Lime & Chili Spiced Jicama Fries

  • Author: Ingrid DeHart -
  • Total Time: 5 minutes
  • Yield: 2 servings 1x


Raw jicama fries spiced with lime & chili creates a delicious appetizer with a bright fresh flavor. It’s a fun food to serve alone or with any type of dip.


  • 1 small jicama thickly sliced into julienne strips with a mandolin or by hand (2 cups)
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1 teaspoon chili powder
  • ¼ teaspoon cumin
  • ¼ teaspoon Celtic sea salt, more to taste
  • 1 tablespoon lime juice
  • ¼ cup cilantro, chopped
  • Coarse sea salt


  1. Peel jicama and slice into julienne size pieces the size of thin fries. Use a mandoline or by hand.
  2. Place in bowl and sprinkle olive oil, paprika, chili powder, cumin, salt and lime juice.
  3. Mix thoroughly to ensure all the slices are coated.
  4. Mix in the chopped cilantro.
  5. Serve immediately sprinkled with coarse sea salt or store in the refrigerator for 1 day.
  6. Eat alone or dip into guacamole, hummus or salsa.


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  • Prep Time: 5 minutes
  • Category: Paleo, Vegan, Gluten Free, Raw

Keywords: jicama, raw food