Name: Raw Lime & Chili Spiced Jicama Fries
Prep time: 5 min
Total time: 5 min
Ingredients: 1 small jicama thickly sliced into julienne strips with a mandolin or by hand (2 cups); 1 tablespoon olive oil; 1/2 teaspoon paprika; 1 teaspoon chili powder; ¼ teaspoon cumin; ¼ teaspoon Celtic sea salt, more to taste; 1 tablespoon lime juice; ¼ cup cilantro, chopped; Coarse sea salt

Description

Raw jicama fries spiced with lime & chili creates a delicious appetizer with a bright fresh flavor. It’s a fun food to serve alone or with any type of dip.

Ingredients

Scale

1 small jicama thickly sliced into julienne strips with a mandolin or by hand (2 cups)
1 tablespoon olive oil
1/2 teaspoon paprika
1 teaspoon chili powder
¼ teaspoon cumin
¼ teaspoon Celtic sea salt, more to taste
1 tablespoon lime juice
¼ cup cilantro, chopped
Coarse sea salt

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Instructions

Peel jicama and slice into julienne size pieces the size of thin fries. Use a mandoline or by hand.
Place in bowl and sprinkle olive oil, paprika, chili powder, cumin, salt and lime juice.
Mix thoroughly to ensure all the slices are coated.
Mix in the chopped cilantro.
Serve immediately sprinkled with coarse sea salt or store in the refrigerator for 1 day.
Eat alone or dip into guacamole, hummus or salsa.

Notes

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Prep Time: 5 minutes
Category: Paleo, Vegan, Gluten Free, Raw