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Sautéed Spinach and Radicchio

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  • Author: Ingrid DeHart -
  • Total Time: 7 mins
  • Yield: 4 servings 1x


A quick and easy saute to serve as a side dish. The sweet spinach contrasts nicely with the bitter radicchio.


  • 1 tablespoon olive oil
  • 23 cloves garlic, coarsely chopped
  • 11 ounce container of washed baby spinach
  • 1 small head radicchio, cut into thin wedges*
  • 1/4 teaspoon Celtic sea salt
  • Fresh black pepper


  1. Heat a large sauté pan on medium low. Add olive oil.
  2. Add garlic and radicchio.
  3. Sauté 2 minutes until the radicchio begins to wilt.
  4. Add the spinach in batches, turning with tongs. Turn the heat up a little and continue to add the rest of the spinach and salt.
  5. Keep turning with tongs until all the spinach is just wilted. Don’t overcook it.
  6. Sprinkle with fresh pepper and add more salt if desired.
  7. Serve.


You can use the same recipe to make sauteed spinach just leave out the radicchio.

  • Prep Time: 2 mins
  • Cook Time: 5 mins
  • Category: Vegetable
  • Cuisine: Gluten Free, Paleo, Vegan