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Easy Sautéed Spinach and Radicchio

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A quick and easy saute to serve as a side dish. The sweet spinach contrasts nicely with the bitter radicchio.

Ingredients

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  • 1 Tablespoon olive oil
  • 2-3 cloves garlic, coarsely chopped
  • 10 ounce container of washed baby spinach
  • 1 small head radicchio, cut into thin wedges, about 2 cups
  • Sea salt
  • Fresh black pepper

Instructions

  1. Trim radicchio and cut into thick strips (see photo above).
  2. Heat a large sauté pan on medium low. Add olive oil.
  3. Add garlic and radicchio.
  4. Sauté 2 minutes until the radicchio begins to wilt.
  5. Add the spinach in batches, turning with tongs. Turn the heat up a little and continue to add the rest of the spinach and salt.
  6. Keep turning with tongs until all the spinach is just wilted. Don’t overcook it.
  7. Sprinkle with fresh pepper and add more salt if desired.
  8. Serve.

Equipment

Find it online: https://eatwellenjoylife.com/sauteed-spinach-and-radicchio/