Seared Shrimp with Warm Winter Greens
Seared shrimp in chipotle, honey butter on top of warm bitter greens.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 3 servings 1x
Ingredients
Scale
- 3 tablespoons unsalted grass-fed butter or ghee, at room temperature*
- 2 teaspoons honey
- 1 chipotle in adobo sauce, minced
- 1 lb large shrimp, peeled and deveined
- Celtic sea salt and fresh ground pepper
- 4 cups frisee, coarsely chopped
- 4 cups radicchio, coarsely chopped
- 1 endive, cored, leaves halved crosswise
- 1 cup parsley, coarsely chopped
Instructions
- In a small bowl, mix butter together with honey and chipotle until smooth.
- Make sure your shrimp are dry. Season them with salt and pepper.
- Heat a cast iron skillet, on medium high. Add half the chipotle butter and the shrimp.
- Sauté over medium high heat, turning once until opaque, about 4 minutes. Scrape up any of the brown bits from the bottom and transfer to a plate.
- In the same skillet, melt the remaining chipotle butter.
- Add the frisee, radicchio endive, and parsley. Sprinkle with salt. Cook tossing with tongs until the greens are wilted, 1-2 minutes.
- Remove the skillet from the heat and top the greens with the shrimp.
Notes
Olive oil or coconut oil can also be used.
Find it online: https://eatwellenjoylife.com/seared-shrimp-warm-winter-greens/