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Seared Shrimp with Winter Greens

Seared Shrimp with Warm Winter Greens

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  • Author: Ingrid DeHart -
  • Total Time: 25 minutes
  • Yield: 3 servings 1x


Seared shrimp in chipotle, honey butter on top of warm bitter greens.


  • 3 tablespoons unsalted grass-fed butter or ghee, at room temperature*
  • 2 teaspoons honey
  • 1 chipotle in adobo sauce, minced
  • 1 lb large shrimp, peeled and deveined
  • Celtic sea salt and fresh ground pepper
  • 4 cups frisee, coarsely chopped
  • 4 cups radicchio, coarsely chopped
  • 1 endive, cored, leaves halved crosswise
  • 1 cup parsley, coarsely chopped


  1. In a small bowl, mix butter together with honey and chipotle until smooth.
  2. Make sure your shrimp are dry. Season them with salt and pepper.
  3. Heat a cast iron skillet, on medium high. Add half the chipotle butter and the shrimp.
  4. Sauté over medium high heat, turning once until opaque, about 4 minutes. Scrape up any of the brown bits from the bottom and transfer to a plate.
  5. In the same skillet, melt the remaining chipotle butter.
  6. Add the frisee, radicchio endive, and parsley. Sprinkle with salt. Cook tossing with tongs until the greens are wilted, 1-2 minutes.
  7. Remove the skillet from the heat and top the greens with the shrimp.


Olive oil or coconut oil can also be used.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes