Vegan Parmesan ‘Cheese’
Here is an easy to make 4 ingredient vegan parmesan cheese you can use on top of zucchini noodles, pasta, pizza and anywhere you’d usually use parmesan cheese!
- Prep Time: 3
- Cook Time: 2
- Total Time: 5 minutes
- Yield: 6 servings 1x
Ingredients
Scale
- 1/3 cup raw cashews
- 1 ½ tablespoons nutritional yeast
- 1/3 teaspoon Celtic sea salt
- 1/8 teaspoon garlic powder
Instructions
- Add all ingredients to a food processor
- Pulse until you get a medium fine meal, the size of grated parmesan.
- Store in a glass jar in the refrigerator for up to 1 month.
Notes
This is a recipe I adapted from other food bloggers for my own use.
Find it online: https://eatwellenjoylife.com/vegan-parmesan-cheese/