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Vegan Strawberry Almond Butter ‘Ice Cream’ (5 Minutes)

  • Author: Ingrid DeHart
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x


A super light fruit ‘ice cream’ you can make in 5 minutes.


  • 1 1/2 cups sliced frozen ripe bananas (about 1 1/2 medium bananas)
  • 1 1/4 cups frozen organic strawberries
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla
  • 2 tablespoons unsweetened almond butter*


  1. Put frozen bananas, strawberries, maple syrup and vanilla into a food processor.
  2. Pulse until it is broken down a bit.
  3. Process until smooth, stopping and scraping down the sides as need.
  4. Pour into 2 bowls and swirl 1 tablespoon of almond butter into each bowl.
  5. Serve immediately.
  6. Alternately put strawberry ice cream into a tray and swirl in the almond butter. Freeze for up to 2 weeks.


Can be made with any nut butter you like or leave the nut butter out, it’s really good plain too.

  • Category: Dessert, Snack
  • Method: Processer
  • Cuisine: Vegan, Paleo, Gluten Free, Naturally Sweetened

Keywords: vegan ice cream, paleo ice cream