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Amazing 3 Minute Peach Salad

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This is my favorite way to eat a peach, simple and delicious.

Ingredients

Scale
  • 1 ripe peach*
  • pinch Celtic sea salt
  • pinch fresh black pepper
  • 1 teaspoon cold pressed olive oil
  • 23 basil leaves cut into ribbons

Instructions

  • Slice the peach into a bowl.
  • Sprinkle with a little Celtic sea salt and black pepper.
  • Add a little olive oil and toss.
  • Top with fresh basil, toss and serve.

Notes

I peel off the skin but it’s not necessary if your peaches are organic.