This is my favorite way to eat a peach, simple and delicious.
- 1 ripe peach*
- pinch Celtic sea salt
- pinch fresh black pepper
- 1 teaspoon cold pressed olive oil
- 2–3 basil leaves cut into ribbons
- Slice the peach into a bowl.
- Sprinkle with a little Celtic sea salt and black pepper.
- Add a little olive oil and toss.
- Top with fresh basil, toss and serve.
I peel off the skin but it’s not necessary if your peaches are organic.
- Prep Time: 3 minutes