Amazing 3 Minute Peach Salad

By September 2, 2019 September 6th, 2019 Farm to Table, Gluten Free, Paleo, Raw, Salads, Seasonal

This is my favorite way to eat a fresh peach. It’s incredibly simple and oh-so-delicious.

I hope you’re having a great Labor Day weekend.
The peaches that have been ripening on my counter are ready to eat.   Of course I could take that peach in my hand, stand outside on the lawn, lean over slightly and slurp it down.  
But I’ve discovered an amazing new way to eat a peach. 
I sprinkle sliced peaches with Celitc sea salt which draws sugars to the surface. Then I drizzle a little olive oil to thicken the juice. Finally I add black pepper and fresh basil to give it an exciting taste.
Even though it is local from the farmer’s market, I peel off the skin but it’s not necessary if your peaches are organic.
Enjoy the recipe! It’s
  • quick
  • easy
  • delicious
  • nutritious
  • exciting
Enjoy it for breakfast, snack or dessert!

Amazing 3 Minute Peach Salad

  • Author: Ingrid DeHart -
  • Prep Time: 3 minutes
  • Total Time: 3 minutes
  • Yield: 1 serving 1x


This is my favorite way to eat a peach, simple and delicious.



  • 1 ripe peach*
  • pinch Celtic sea salt
  • pinch fresh black pepper
  • 1 teaspoon cold pressed olive oil
  • 23 basil leaves cut into ribbons


  • Slice the peach into a bowl.
  • Sprinkle with a little Celtic sea salt and black pepper.
  • Add a little olive oil and toss.
  • Top with fresh basil, toss and serve.


I peel off the skin but it’s not necessary if your peaches are organic.

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