This is my favorite way to eat a fresh peach. It’s incredibly simple and oh-so-delicious.
I hope you’re having a great Labor Day weekend.
The peaches that have been ripening on my counter are ready to eat. Of course I could take that peach in my hand, stand outside on the lawn, lean over slightly and slurp it down.
But I’ve discovered an amazing new way to eat a peach.
I sprinkle sliced peaches with Celtic sea salt which draws sugars to the surface. Then I drizzle a little olive oil to thicken the juice. Finally, I add black pepper and fresh basil to give it an exciting taste.
Even though it is local from the farmer’s market, I peel off the skin but it’s not necessary if your peaches are organic.
Enjoy the recipe! It’s…
Great for breakfast, snack or dessert!
This is my favorite way to eat a peach, simple and delicious.
- 1 ripe peach*
- pinch Celtic sea salt
- pinch fresh black pepper
- 1 teaspoon cold pressed olive oil
- 2–3 basil leaves cut into ribbons
- Slice the peach into a bowl.
- Sprinkle with a little Celtic sea salt and black pepper.
- Add a little olive oil and toss.
- Top with fresh basil, toss and serve.
I peel off the skin but it’s not necessary if your peaches are organic.
- Prep Time: 3 minutes
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