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Blueberry Compote


  • Author: Ingrid DeHart
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

A fresh, saucy, sweet dessert made with only 2 ingredients.


Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 tablespoons organic maple syrup
  • 4 tablespoons coconut yogurt or Greek yogurt

Instructions

  1. In a medium saucepan, combine blueberries and maple syrup.
  2. Cover and bring the mixture to a boil over medium-high heat, stirring occasionally. This will take about 3 minutes.
  3. Once boiling, reduce the heat to medium. Uncover, continue simmering, stirring often, until there is plenty of sauce and the blueberries are slightly cooked, about 5 minutes.
  4. Remove from the heat and taste for sweetness. I find it to be deliciously sweet just as it is but you can add more sweetener if you want.
  5. Let the compote cool for a few minutes before serving.
  6. Cover and refrigerate compote for up to 10 days.

Notes

Nutrition information is with coconut yogurt.

Keywords: blueberry, compote, fruit, dessert, easy recipe