Easy Mediterranean Dressing Recipe (5-Minute Homemade)
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Dressing
- Method: Shake
- Cuisine: Gluten Free, Dairy Free, Vegan, Paleo
Ingredients
Scale
- 3 tablespoons red wine vinegar
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons pure maple syrup or honey
- 1 medium garlic clove, grated or minced
- 1/2 teaspoon Celtic sea salt
- 2 teaspoons dried oregano or 2 Tablespoons fresh oregano
- Freshly ground black pepper, to taste
- 1/2 cup extra-virgin olive oil
Instructions
- In a small mason jar, add the vinegar, lemon juice, Dijon, maple syrup, garlic, salt, oregano and pepper. Secure lid and shake vigorously to combine.
- Remove the lid and add in the olive oil. Secure the lid once again and shake vigorously until the oil is emulsified. Taste, and add additional salt if desired.
- This dressing will last for up to one week in the fridge.
Notes
- This recipe makes approximately 1 cup of dressing. Each serving is about 2 tablespoons.