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Easy Roasted Zucchini

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  • Author: Ingrid DeHart
  • Total Time: 20 minutes
  • Yield: 2 servings 1x


These incredibly easy Roasted Zucchini can be prepped in about 5 minutes. They come out nicely brown and slightly caramelized. It’s a fabulous side dish.


  • 1 1/2 pounds zucchini chopped into half-moons, 1/2 inch thick
  • 2 tablespoons olive oil
  • 1/4 teaspoon Celtic sea salt
  • 1/4 teaspoon black pepper or 1/8 teaspoon red pepper flakes
  • 1/2 teaspoon dried thyme or oregano
  • 1 tablespoon balsamic vinegar
  • 1 ounce goat cheese (optional)


  1. Preheat oven to 450°F.
  2. Put zucchini on a rimmed baking sheet (for easy clean up line a baking sheet with parchment).
  3. Toss zucchini with olive oil, salt, pepper and thyme.
  4. Arrange in a single layer.
  5. Bake for 10 minutes on bottom shelf to brown the bottom.
  6. Turn on broiler, transfer zucchini to the top shelf and broil 3-5 minutes, until zucchini is lightly brown and tender. Watch carefully so they don’t burn.
  7. Sprinkle with balsamic vinegar and goat cheese, if using. Serve and enjoy!
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Vegetable Side Dish
  • Cuisine: Paleo, Vegan, Whole30, Keto