Sweet Spice Grilled Peaches
A simple recipe that turns delicious peaches into a sublime dessert.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: Paleo, Vegan, Seasonal
Ingredients
Scale
- 4 ripe peaches
- 1 tablespoon coconut oil or olive oil
- ½ teaspoon cinnamon
- ½ teaspoon smoked paprika
- 2 teaspoons raw honey or maple syrup
Instructions
- Heat a gas grill to medium
- Peel the peaches unless they are organic. EWG lists them as #4 on their Dirty Dozen
- Put the coconut oil, cinnamon and smoked paprika into a medium bowl. Mix to combine.
- Slice peaches in half all the way around, and twist their halves off their pits. Remove the pits.
- Coat both sides of each peach with the sauce. I use a combination of dipping and rubbing.
- Grill, cut side down, until the fruit has developed grill marks and started to soften, about 4 to 5 minutes.
- Turn over and continue cooking over medium-low heat, another 4 to 5 minutes.
- Remove from the heat. Cut in half . Drizzle with honey for additional sweetness (optional).
- Serve warm topped with coconut whipped cream.
Find it online: https://eatwellenjoylife.com/grilled-peaches/