Easy Grilled Peaches
A simple recipe that turns delicious peaches into a sublime dessert.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Dessert
- Cuisine: Paleo, Seasonal, Vegan
Ingredients
Scale
- 4 ripe peaches
- 1 Tablespoon olive oil or coconut oil
- ½ teaspoon cinnamon
- ½ teaspoon smoked paprika (optional)
- 2 teaspoons raw honey or maple syrup
Instructions
- Heat a gas grill to medium
- Peel the peaches unless they are organic. EWG lists them as #4 on their Dirty Dozen
- Put the olive oil, cinnamon and smoked paprika into a medium bowl. Mix to combine.
- Slice peaches in half all the way around, and twist their halves off their pits. Remove the pits.
- Spread both sides of each peach with the oil spice mix. I use a combination of dipping and rubbing.
- Grill, cut side down, until the fruit has developed grill marks and started to soften, about 3 to 5 minutes.
- Remove from the heat. Drizzle with honey for additional sweetness (optional).
- Serve warm topped with coconut whipped cream, traditional whipped cream or your favorite ice cream
Find it online: https://eatwellenjoylife.com/grilled-peaches/