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Vegan Pineapple Soft Serve – Easy 4 Ingredient Dessert

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This soft serve has a bright, sweet, tangy, and tropical flavor made with frozen pineapple, bananas and coconut milk.

Ingredients

Scale
  • 1 frozen banana (about 3/4 cup)
  • 2 cups frozen pineapple chunks
  • 1/4 cup unsweetened coconut milk or other plant-based milk
  • 1 Tablespoon maple syrup or honey, optional, to taste (leave out for Whole30)

Instructions

  • Add the frozen banana, pineapple and coconut milk to a food processor or blender. Process until thick, creamy and smooth, scraping down the sides as necessary.
  • Taste and add maple syrup or honey if additional sweetness is desired.
  • Serve immediately by spooning into glasses or bowls. If the mixture is a little soft, freeze for about 15 minutes, then scoop with an ice cream scoop.
  • Alternately, if you want to achieve the soft-serve look transfer to a pastry bag or zip-top plastic freezer bag fitted with a fluted tip.* Let freeze for 20 minutes to firm up. Squeeze the bag into your serving bowls or cups using a swirl motion.  
  • Enjoy immediately!

Equipment

Notes

The easiest way to fill a pastry bag is to place it into a wide-mouthed jar with the tip down to easily hold it in place. Fold the top edges of the bag down over the rim of the jar to keep it open. Fill with the soft serve, unfold and chill. (see photo above)

Find it online: https://eatwellenjoylife.com/pineapple-soft-serve/