Crispy Roasted Delicata Squash
In the recipe the squash are crispy on the outside soft and sweet on the inside.
- Prep Time: 5 minutes
- Cook Time: 30
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Vegetable
- Cuisine: Seasonal, Farm to Table, Paleo, Gluten-Free, Vegan, Whole30
Ingredients
Scale
- 1 delicata squash (about 1 pound)
- 1–2 tablespoons olive oil, avocado oil, melted ghee or coconut oil
- 1/4 teaspoon Celtic sea salt (more or less to taste)
- 1/4 teaspoon black pepper (more or less to taste)
Instructions
- Preheat oven to 425°F. Wash the outside of the squash (you’re going to eat the skin).
- Cut ends off to create two flat edges. Cut in half lengthwise and scoop out seeds.
- Cut into ¼ to 1/2-inch slices, keeping the size of the slices consistent. Coat both sides of each slice with oil. Sprinkle with salt and pepper and spread onto a parchment paper lined rimmed baking sheet in a single layer.
- Place in preheated oven and roast for 15 minutes. Flip each slice over and roast for another 15 minutes or until brown and crispy.
- Enjoy.
Find it online: https://eatwellenjoylife.com/roasted-delicata-squash/