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Easy Roasted Sweet Potatoes

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A quick and easy recipe of tender, sweet, caramelized roasted sweet potatoes. 

Ingredients

Scale
  • 2–3 organic sweet potatoes, about 2 pounds
  • 3 Tablespoons olive oil or coconut oil
  • sea salt and fresh pepper to taste
  • optional spices*

Instructions

  1. Preheat oven to 425 degrees F.
  2. Prepare the potatoes: Wash and dry or peel. Cut into chunks, half moons or fries. (see above)
  3. In a large bowl toss sweet potatoes with olive oil
  4. Sprinkle with salt, pepper and any spices you’re using. Toss again to coat evenly. If using a mixture of spices, mix the spices together in a small bowl first. 
  5. Spread sweet potatoes in single layer on a baking sheet, being sure not to overcrowd.
  6. Bake until sweet potatoes are tender and golden brown, turning every 15 minutes so they brown evenly, 30-45 minutes.

Equipment

Notes

For rich smoky taste

  • 1 Tablespoon smoked paprika or 1/2 Tablespoon hot smoked paprika if you like spicy.

For improved digestion and flavor:

  • 1/2 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground fennel

For a savory taste:

Find it online: https://eatwellenjoylife.com/roasted-sweet-potatoes/