Name: Strawberry Rhubarb Compote
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Paleo
Ingredients: 2 cups rhubarb, about 3 stalks cut into 2” pieces; 2 cups organic strawberries, cut in half; ¼ cup honey or maple syrup; 1/4 teaspoon stevia leaves to taste (optional)

Strawberry Rhubarb Compote

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This is a delightful sweet-tart dessert you can enjoy alone or with someone you love, topped with yogurt or whipped cream.

Author: Ingrid DeHart - EatWellEnjoyLife.com
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Yield: 4 1x
Category: Dessert, Breakfast
Cuisine: Paleo, Vegan, Dairy Free

Ingredients

Scale

2 cups rhubarb, about 3 stalks cut into 2” pieces
2 cups organic strawberries, cut in half
¼ cup honey or maple syrup
1/4 teaspoon stevia leaves to taste (optional)

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Instructions

Cut up rhubarb and strawberries and put into a saucepan on medium low.
Add honey or maple syrup and stevia (if using).
Mix to combine.
Cover and bring to a boil. Watch the pot carefully, stir to prevent from burning.
Turn heat down to very low. Cover, cook for 5 minutes, until rhubarb releases liquid.
Remove cover, stir and simmer, still on very low, for 3-5 minutes more until strawberries are tender but not mushy.
Taste to adjust sweetness.
Serve warm or chilled topped with yogurt, coconut yogurt or whipped cream.

Notes

Nutrition information is without any toppings.

Find it online: https://eatwellenjoylife.com/strawberry-rhubarb-compote/