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Yogurt Tahini Sauce

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  • Author: Ingrid DeHart
  • Total Time: 5 minutes
  • Yield: 4 servings 1x

Description

This sauce has a light, bright, creamy, nutty flavor made with only 4 ingredients.

Ingredients

Scale
  • 1/2 cup Greek-style yogurt , coconut yogurt or vegan yogurt
  • 3 Tablespoons tahini
  • 1 Tablespoon fresh lemon juice
  • 1 garlic clove, grated (about 1/2 teaspoon)
  • 1/4 teaspoon Celtic sea salt
  • 1–3 Tablespoons water

Instructions

  1. Whisk together yogurt, tahini, lemon juice, garlic, and salt in a glass measuring cup or small bowl until combined.
  2. Add enough water to get desired consistency (see note above).
  3. Serve immediately or store in the refrigerator for up to 5 days.

Equipment

  • Prep Time: 5 minutes
  • Category: Sauce, Dressing
  • Method: Mix
  • Cuisine: Paleo, Vegan, Gluten Free, Dairy Free

Find it online: https://eatwellenjoylife.com/yogurt-tahini-sauce/