This One Ingredient Vegan ‘Ice Cream’ is my favorite dessert this summer. It’s vegan, paleo and light enough to eat every day. The greatest thing about this ‘ice cream’ is…
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Roasted asparagus and mushrooms make the perfect combination for a fresh, healthy spring dish. So simple. So beautiful! And SO delicious! The asparagus and mushrooms are first roasted in olive oil,…
This Raspberry Lemon Cheesecake is a dessert for Mom that tastes like love itself. Creamy, dreamy, sweet and a little tangy! When my mother was alive she didn’t like store…
This 5 Minute Avocado Herb Sauce is like a green ketchup. It’s a quick and easy sauce that’s so delicious you’ll want to put it on everything. I’ve been making variations…
