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These Roasted Miso Brussels Sprouts are crispy on the outside tender on the inside, deliciously salty-sweet and easy to make. I love Brussels sprouts and most of the time I…
These Roasted Miso Brussels Sprouts are crispy on the outside tender on the inside, deliciously salty-sweet and easy to make. I love Brussels sprouts and most of the time I…
I think of this recipe as apple pie in a bowl. You get the pleasurable taste of apple pie but it’s so much easier; no pie dough, no cobbler topping,…
Sweet Spice Grilled Peaches is an easy to make dessert that elevates a simple peach to a sublime dessert. It only takes 5 minutes to make. What could be better…
Pesto is an amazing sauce with a fresh, herbal, nutty, garlicky flavor. Here is a vegan recipe that is cheesy and flavorful but totally dairy-free. I wait all year to…
In this recipe of Sauteed Spinach and Radicchio the bitter radicchio contrasts nicely with the sweet spinach. It can be made in less than 5 minutes!If you have been reading…
Have you see the vegetable that looks like a wild green tangle of green in the farmers market? They are garlic scapes and come into season in the late spring or…
Butternut squash are in season right now. I like to make butternut squash fries because they are low glycemic with lots of fiber. They are also rich in phytonutrients and…