This Grilled Salmon Salad is made of succulent grilled salmon, crispy lettuces, fresh vegetables and lots of herbs. The tangy Lemon Basil Dressing complements the richness of the salmon. It’s…
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These tender juicy chicken thighs are perfectly marinated, grilled, and served with charred mandarins. The marinade is made with ginger mingled with balsamic vinegar, garlic, and tamari giving the chicken…
You’re going to love this dish full of vibrant colorful vegetables with a variety of textures and tastes that dance on your palate. It’s an easy versatile recipe you can…
This Thai healing, restorative and comforting soup is light, creamy and a little tangy. Made with broth, lemongrass, coconut milk, ginger, lime juice and lots of vegetables. The fragrant broth…
This sauce has a light, bright, creamy, nutty flavor made with only 4 ingredients. It’s a simple recipe, delicious drizzled over your favorite grains, vegetables, salads, meat dishes or used…
This vegan chocolate frosting tastes luxuriously rich and creamy like buttercream but is totally dairy free. It’s easy to make with only 5 ingredients. The perfect chocolate frosting for cakes…
Warm up with this hearty, filling paleo pumpkin porridge. It’s infused with healing spices and plenty of anti-inflammatory ingredients; pumpkin, cauliflower, chia and coconut. There are no grains, dairy or…
Mulligatawny Soup is a deeply satisfying, comforting soup full of fragrant spices, vegetables, apples, coconut and red lentils. It’s a super healthy Indian-British hybrid dish with lots of protein. Enjoy…
Raspberry Nut Cup Cookies are a crunchy, jammy and chocolatey treat you’ll love for dessert or snack but healthy enough to eat for breakfast! The simple nut/seed cups are filled…
Teriyaki Tofu is a delicious, healthy, vegan dinner with lots of vegetables and protein that you can make in 30 minutes. The crispy tofu, shiitake mushrooms, broccoli, and carrots are…
