This nutritious colorful dish is full of high protein quinoa, lots of vegetables and a tangy yogurt tahini sauce. The bold bright flavors of cumin, coriander, turmeric, paprika, and cinnamon…
This vegan chocolate frosting tastes luxuriously rich and creamy like buttercream but is totally dairy free. It’s easy to make with only 5 ingredients. The perfect chocolate frosting for cakes…
This hearty, savory stew is a vegan version of the much loved French classic. Meaty mushrooms and tofu are simmered with broth, red wine and vegetables to make a deliciously…
Warm up with this hearty, filling paleo pumpkin porridge. It’s infused with healing spices and plenty of anti-inflammatory ingredients; pumpkin, cauliflower, chia and coconut. There are no grains, dairy or…
Homemade Matcha Latte is a delicious warm beverage that is high in antioxidants. It’s easy to make with only 4 ingredients. Matcha is the powdered form of green tea that…
This year we had lots of fun cooking, baking and eating delicious food. Now it’s time to look back at all the yummy food we enjoyed. Here’s a list of…
Raspberry Nut Cup Cookies are a crunchy, jammy and chocolatey treat you’ll love for dessert or snack but healthy enough to eat for breakfast! The simple nut/seed cups are filled…
Teriyaki Tofu is a delicious, healthy, vegan dinner with lots of vegetables and protein that you can make in 30 minutes. The crispy tofu, shiitake mushrooms, broccoli, and carrots are…
In this recipe sweet butternut squash is sautéed with slightly bitter kale and garlic to create a tasty nutritious vegetable side dish everyone will love. It’s an easy dish you…
These silky smooth Mini Pumpkin Cheesecakes are a fun dessert to serve at your holiday feast. They are so cute! The buttery pecan crumb crust is filled with a rich…