You’ll get all the flavor of traditional Thanksgiving stuffing in this Roasted Cauliflower Mushroom Stuffing but it is grain free, gluten free, vegan and Whole30 compliant! Roasted cauliflower, mushrooms and…
Tempeh is cooked, whole soybeans fermented into a firm, dense, chewy cake. It’s a nutritious super food, rich in protein and easy to digest. It’s been part of the…
A light bright nourishing soup that’s incredibly flavorful and healing. Spring is officially here in the Northern Hemisphere but some days it feels like the season is pulling us in…
These Amazing Pumpkin Chocolate Chip Cookies are going to be a hit with everyone at Thanksgiving. They are a little crackly on top, super soft and luscious on the inside….
These light and fluffy grain-free almond flour pancakes are healthy, full of protein, comforting and easy to make. I’ve been feeling a little stuck on what to eat for…
Poached Eggs with Dandelion Greens in Broth is one of the easiest and most satisfying breakfasts ever. It’s deliciously packed with protein, vitamins and minerals. Now that dandelions arrived in…
These Roasted Vegetables with Herbs and Balsamic Vinegar are easy to make after a long day when you want something warm and satisfying without too much fuss. It’s also a…
These Amazing Paleo Pumpkin Muffins are perfect for a Saturday or Sunday morning, warm and sweet. They’re so good you may think you’re eating cake but they’re chock full of protein,…
This Spanish Vegetable Frittata fills me with joy and appreciation. What’s so wonderful about it is the high ratio of vegetables to egg and the fresh semi-sweet, floral flavor of saffron. I…
Do you need a quick, easy and healthy recipe that tastes great? If so, Zucchini Pomodoro is the perfect summer recipe for you. Garden fresh tomatoes are blended into a…
