This sauce is a summer staple that’s SO YUMMY, so easy, and so delicious. It’s a bright red, fresh-tasting sauce, made with grilled tomatoes, blended and seasoned with garlic and…
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Blueberry Panna Cotta is a silky, sweet, light dessert topped with a beautiful fresh blueberry sauce. It’s quick and easy to make and you only need 5 ingredients. This recipe…
This baby kale salad has a rich creamy Asian dressing and is topped with macadamia nuts making it truly indulgent. It’s incredibly satisfying for lunch or top with your favorite…
This is an easy to make warm, sweet, high protein breakfast for you to enjoy this winter. Perfect when you’re craving a juicy, berry-forward dish that’s paleo, gluten free and…
This Mushroom Risotto with cauliflower rice has a rich creamy sauce and an umami mushroom taste that’s as warm and comforting as traditional risotto. It’s just as easy to make…
This easy to make Ginger-Turmeric Carrot Soup is anti-inflammatory, full of flavor and packed with nutrients. It’s a delicious way to soothe your body, mind and spirit! This anti-inflammatory soup…
This is a warm and comforting, grain-free porridge that’s full of vegetables, fruit, protein, fiber and healthy fat. It’s a surprisingly delicious paleo breakfast that cooks up in minutes and…
In this festive side dish Brussels sprouts are roasted in the oven until crispy brown then caramelized with balsamic vinegar. The additions of pomegranate seeds and oranges provide a sweet…
This Cozy Mushroom Vegetable Soup is full of mushrooms, hearty fall vegetables and kale. It’s a super satisfying, warm and cozy, creamy and comforting soup that’s dairy-free, gluten-free, Whole30 and…
This Paleo Pumpkin Cheesecake is a deliciously rich and creamy fall dessert that’s great anytime and elegant enough for the holidays. It has a sweet almond-date crust with a silky…
