Peach Upside Down Cake is a paleo cake with simple ingredients that can be made in 1 hour. It’s moist and fluffy with fresh peaches baked into the bottom and…
In this dish I combine spiralized cucumber noodles with a creamy sesame sauce to make an incredibly tasty but lighter version of the classic sesame noodles you get from take…
In this salad the bitter greens (kale and romaine) are balanced by the nourishing sweet taste of a pumpkin seed and tahini dressing. The fresh sweet corn makes this salad…
This richly flavored dish is made with vegetables and noodles, simmered in coconut sauce flavored with an enhanced red curry paste. It’s a delicious easy to make gluten free dish…
Raw jicama fries spiced with lime and chili creates a delicious appetizer with a bright fresh flavor. It’s a fun food to serve alone or with any type of dip. …
This One Ingredient Vegan ‘Ice Cream’ is my favorite dessert this summer. It’s vegan, paleo and light enough to eat every day. The greatest thing about this ‘ice cream’ is…
This Berry Easy Summer Crisp is made with blueberries, strawberries and blackberries with a nutty walnut crust. It’s naturally sweetened, gluten free, vegan and paleo. An absolutely perfect dessert for…
This 3 Ingredient Grilled Zucchini dish is one of my summertime favorites. Easy to make, super tasty and packed with nutrients. It’s one my favorite easy vegetable recipes because it’s…
These Fudgy Almond Flour Brownies are decadently delicious, chocolaty, studded with walnuts and dark chocolate chips. The best part is they are paleo, gluten-free, dairy-free and refined sugar free. With…
These light and fluffy grain-free almond flour pancakes are healthy, full of protein, comforting and easy to make. I’ve been feeling a little stuck on what to eat for breakfast…