This recipe of Roasted Butternut Squash with Crispy Kale and Pomegranates is a gorgeous dish with only 6 ingredients that is a perfect side dish for your holiday meal. It’s…
These Roasted Miso Brussels Sprouts are crispy on the outside tender on the inside, deliciously salty-sweet and easy to make. I love Brussels sprouts and most of the time I…
This fragrant, deeply flavored green bean dish is an exciting addition to your Thanksgiving meal. The rich taste of mustard seeds, ginger, garlic and bay leaves get infused into the…
Sautéed Patty Pan Squash with Tomatoes and Basil is a fun summer recipe. The squash look like flying saucers. They are sautéed in olive oil with sweet peppers, tomatoes, garlic…
During my college years at NYU, I ate a lot of Chinese take-out. In New York City there is a Chinese restaurant on almost every block. The food was cheap and…
Have you see the vegetable that looks like a wild green tangle of green in the farmers market? They are garlic scapes and come into season in the late spring or…
Jerusalem Artichokes, also known as Sunchokes are a curious vegetable. They look a bit like potatoes but have an artichoke-like flavor. Unlike potatoes they have a low glycemic level…
The tender greens of spring cleanse our body from the heavier foods we ate during the winter. Our body is craving these greens right now. Here is an early spring…
This year I decided to make my cranberry sauce aromatic using cardamom and cinnamon. Cardamom has a spicy, herbal, citrusy flavor that goes very well with cinnamon. It gives the…
My goal every day is to eat 70% of my diet as vegetables. Vegetables contain lots of fiber which allows the good bacteria in my gut to thrive keeping my body,…