Chocolate Pumpkin Tart (Vegan, Paleo)

By October 30, 2013 February 8th, 2021 Dairy Free, Dessert, Gluten Free, Paleo, Recipes

This creamy rich Chocolate Pumpkin Tart tastes so good you won’t believe its gluten free, dairy free, paleo and doesn’t even need to be baked. It’s really easy to make and your whole family will love it. 

Vegan Pumpkin Chocolate Tart on plate

I wanted to make a dessert which was delicious and healthy. 

I don’t like to eat too many nuts so I created this vegan tart with pumpkin, raw cacao, maple syrup and coconut oil.  The only nuts are in the crust.

The filling is nice and creamy. It’s an almost raw dessert.  The only thing cooked is the pumpkin.

I made 2 and brought 1 to a party.  Everyone loved it.  I didn’t tell them it was a healthy dessert until it was all gone…hee hee.

Photos updated November 2017.  This is the old photo.  I’ve learned so much since I first began.

Vegan Chocolate Pumpkin Tart

Vegan Pumpkin Chocolate Tart 

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Chocolate Pumpkin Tart (Vegan Paleo)


  • Author: Ingrid DeHart - EatWellEnjoyLife.com
  • Prep Time: 30 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 30 minutes
  • Yield: 6 servings 1x

Description

This creamy rich Chocolate Pumpkin Tart tastes so good you won’t believe its gluten free, dairy free, paleo and doesn’t even need to be baked.


Ingredients

Scale

Crust

Filling


Instructions

Crust

  1. Process the nuts, in a food processor, until they are very fine.
  2. Add the dates, cacao powder and salt.
  3. Process until it is sticky.
  4. Press into an 8-inch tart pan.
  5. Refrigerate while you prepare the filling.

Filling

  1. Blend all ingredients in a food processor.
  2. Pour into prepared pan.
  3. Refrigerate for 2 hours before serving.

 

Notes

To decorate, dust with cacao powder sprinkled through a very fine strainer.

The cooking time indicated is actually chilling time.

  • Category: Vegan, Dairy Free, Gluten Free, Paleo
  • Cuisine: American, Healthy

Keywords: pumpkin tart, chocolate pumpkin tart

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