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Quinoa Breakfast Porridge

By August 15, 2011May 7th, 2015Breakfast, Gluten Free, Grains, Recipes

Cooked-Quinoa-for-BreakfastThis dish is great for a quick delicious breakfast it only takes about 7 minutes.  You can use any left over cooked grain. You can also serve it as a quinoa pudding for dessert.

Quinoa Breakfast Porridge

Gluten Free, Dairy Free, Vegan,

Serves 2

1 cup left over quinoa  or other grain such as brown rice or millet
2 Tb rolled oats,  it makes it creamier (optional) use gluten free oats
1 cup water, almond milk, hemp milk or coconut milk
1 tsp cinnamon
1 Tb sweetener raw honey, maple syrup
½ tsp vanilla
1/8 cup shredded coconut

Bring quinoa, oats, nut milk, and cinnamon to a boil. Add coconut and vanilla.  Lower the flame to simmer and cook 5-7 minutes until creamy stirring occasionally.  Add sweetener. Serve immediately.

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