In this festive side dish Brussels sprouts are roasted in the oven until crispy brown then caramelized with balsamic vinegar. Pomegranate seeds and oranges provide a sweet tart flavor and…
These paleo pecan pie bars are made with a simple shortbread crust and a dairy-free caramel filling. It’s a creamy, sweet dessert that tastes just as good as traditional pecan…
This one pan chicken dinner is the perfect no-fuss, healthy, fall meal. Crispy, juicy chicken thighs are roasted with sweet butternut squash, scallions, tender kale and flavored with fresh herbs…
This Cozy Mushroom Vegetable Soup is full of mushrooms, hearty fall vegetables and kale. It’s a super satisfying, warm and cozy, creamy and comforting soup that’s dairy-free, gluten-free, Whole30 and…
This Vegan Pumpkin Cheesecake is a deliciously rich and creamy fall dessert that’s great anytime and elegant enough for the holidays. It has a sweet almond-date crust with a silky…
This is a super fast, easy, one pan meal of shrimp simmered in a golden sweet sauce of bursting cherry tomatoes, lightly seasoned with garam masala and fresh ginger. It’s…
This delicious Asian Spaghetti Squash Stir-Fry is a flavorful, satisfying, LOW-CARB dish perfect for fall. It’s an easy recipe made with spaghetti squash noodles, lots of vegetables, ginger and garlic….
This is a luxuriously creamy soup with a deep rich flavor that comes from roasted cauliflower and garam masala. You can make it paleo or vegan soup and enjoy it…
This Garlic Lemon Chicken is a simple, one pan, foolproof recipe with a rich umami taste. Boneless chicken thighs are seared and cooked in a lemon anchovy sauce with capers,…
This is the famous NY Times Plum Torte converted to a paleo, gluten-free and refined sugar free fruit torte. In this magical late summer dessert, sweet plums are nestled in…