If you’re looking for a fluffy, rich, fresh and light dessert for Mother’s Day this Paleo Lemon Cream Pudding is amazing. The taste is lemony with just the right amount…
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This Asian Tempeh with Broccoli and Shiitake Mushrooms is a classic Chinese food favorite made with super healthy ingredients. It’s high in easy to digest vegan protein, B vitamins, fiber…
A light bright nourishing soup that’s incredibly flavorful and healing. Spring is officially here in the Northern Hemisphere but some days it feels like the season is pulling us in…
Paleo Red Velvet Cheesecake is a creamy dessert with an exquisite deep red color and rich chocolate flavor. Since it’s vegan, paleo and gluten free it will not only delight…
Vegetable fritters are one of those dishes that magically transform vegetables into such a delightful savory pancake you don’t even realize you’re eating vegetables. Who knew you could make vegetables…
These Amazing Pumpkin Chocolate Chip Cookies are going to be a hit with everyone at Thanksgiving. They are a little crackly on top, super soft and luscious on the inside….
As we get closer to Thanksgiving I’m getting really excited. I love a holiday dedicated to food, what could be better? One of my favorite parts of the meal are…
This Paleo Pumpkin Bread has a tender, moist texture and is loaded with sweet pumpkin spice. Hearty enough to serve alone for breakfast or toasted and topped with almond or…
As the weather turns cooler consider Soups Instead of Smoothies for Breakfast. Soups are rich in vitamins & minerals that support your body’s overall health.Drinking a green smoothie in the morning…
Fish Livornese is a fragrant and flavorful dish featuring the Mediterranean flavors of tomatoes, olives and capers that everyone loves. This simple preparation has only 6 ingredients and can be…
