Balsamic Glazed Salmon

Balsamic Glazed Salmon is a healthy, flavorful meal that tastes elegant but is actually simple to prepare. The glaze is a perfect balance between sweet, tangy, and savory that lets the natural richness of the salmon shine through. It’s incredibly easy to make (takes less than 30 minutes!) and is ideal for busy weeknights or impressive dinner parties.

There are a few reasons I eat salmon once or twice a week. First it’s incredibly healthy, packed with protein and Omega 3’s which are good for our brain and helps reduce inflammation. Salmon is a good source of Vitamin D and B Vitamins. I also love the rich buttery flavor and smooth moist texture.

Since I eat salmon so often I’m always looking for sauces that are healthy, flavorful and easy to make. Balsamic Glazed Salmon is one of my favorites. It’s so easy and delicious that I guarantee you’ll make it frequently like I do!

Why You’ll Love This Recipe

• Quick & Easy: Minimal prep and cook time. On the table in 30 minutes.
• Nutrient-Rich: Packed with omega-3 fatty acids, protein, and vitamins.
• Satisfying and Flavorful: There is a delicious balance between the rich buttery salmon and the sweet, tart, slightly sticky glaze. 
• Great for Dinner Parties: An exquisite dish with minimal effort.

Ingredients

This recipe comes out good every time and it’s made with simple ingredients. This is what you need:

• Salmon – you can use individual salmon fillets or a whole piece. Leave the skin on, you can easily slide it off after baking
• Balsamic vinegar
• Honey – a mild local honey
• Dijon mustard
• Garlic – grated or minced
• Fresh oregano – the fresh herb adds a lot of flavor
• White wine (or chicken broth)
• Sea salt and black pepper

How To Make Balsamic Glazed Salmon

The beauty of this recipe is as the salmon bakes, the glaze becomes thick and syrupy while the inside of the salmon gets juicy and tender. It comes together in less than 30 minutes. This is how you do it:

Make The Balsamic Glaze – Heat olive oil in a small skillet over medium-low heat. Cook garlic until soft, about 2 minutes. Stir in balsamic vinegar, mustard, honey, white wine, salt, and pepper. Simmer, uncovered, until slightly thickened, about 3 minutes. The glaze will continue to thicken on its own as it cools. 

Prepare The Salmon – Season the salmon with salt and pepper. Arrange salmon fillets on a baking sheet lined with parchment paper (for easy clean up). Brush fillets with just enough of the balsamic glaze to cover top and sides. Sprinkle with oregano.

Bake – Bake in a preheated 400° oven until the flesh is opaque but still moist and tender, and slightly translucent in the center, 10 to 14 minutes. Halfway through baste the salmon with the pan drippings.

Let Rest – Let salmon rest for a few minutes. Resting allows the juices to settle and redistribute throughout the fillet so the flavors meld and intensify, ensuring a more tender texture.

Serve – Remove from the pan to a serving platter or individual plates, leaving the skin behind on the parchment. Top with Balsamic Glaze and sprinkle with fresh oregano.

Serving Ideas

Delicious vegetable side dishes –  For simple vegetables serve with steamed asparagus or broccoli. I served it with asparagus and roasted radishes in the photos. It’s also good with 5 Minute Green Beans, Sauteed Kale and Carrots, or Sauteed Dandelion Greens.

Starch – Quinoa, roasted potatoes or fluffy rice are all good if you want a starch to round out your meal.

Storing

Store in the refrigerator covered or in a sealed container with remaining glaze poured on top: Let the salmon cool completely before storing. It will stay good for 3 to 4 days.

Reheating – I love eating left over cold salmon with a salad but you can also reheat it. It’s best to reheat it slowly at a low temperature in the oven (around 275°F) for about 10 minutes, or in the microwave until just warmed through.

Whether you’re cooking for your family or entertaining guests, this is a reliable recipe that delivers every time. Simple ingredients, easy steps, and exquisite results— you’ll love it!

More Salmon Recipes

• Blackened Salmon – easy to make in a pan or on the grill
• Honey Glazed Grilled Salmon – a delicious summer recipe for your outdoor party
• Lime Miso Salmon – a favorite weeknight dinner recipe
• One Pan Salmon with Asparagus – a tasty easy springtime meal all in one pan
• Roasted Dill Salmon – a light and easy recipe I eat on repeat all year long

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