If you have never grilled broccoli I highly recommend it. Grilling makes the broccoli tender and sweet with a little bit of crispiness. This dish is great by itself or combined with other grilled vegetables.
The success of this dish is not letting the broccoli get dried out. Keep the flame medium, but if they begin to brown before they are tender, turn it down.
Grilled Broccoli with Garlic
- Total Time: 20 mins
- Yield: 4 1x
Description
Grilled broccoli that is beautifully sweet and salt with a hint of smoke.
Ingredients
Scale
- 2 medium heads of broccoli stems trimmed, cut into medium florets
- 2 tablespoons olive oil
- Celtic sea salt
- 1 clove garlic, finely chopped
- 1 tablespoon extra virgin olive oil (finishing olive oil with a great flavor)
- 1 tablespoon fresh thyme or marjoram chopped
- Fresh ground pepper
Instructions
- Light a grill.
- In a medium size bowl, toss the broccoli florets with 2 tablespoons of olive oil and season with salt.
- Grill over medium heat, turning the florets frequently with tongs,
- Grill until crisp at the edges, tender within and lightly charred 10-12 minutes.
- Transfer to a platter sprinkle with garlic, thyme and finishing olive oil.
- Season with fresh pepper.
- Toss to combine.
- Serve warm or at room temperature
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Vegetable
- Cuisine: Paleo, Gluten Free, Vegan,
Enjoy the recipe. Serve it to your children and grandchildren, they will love it.
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