1/2 bunch celery
3 handfuls spinach or other dark green leafy vegetable like kale, swiss chard or romaine
1 lemon peeled if not organic
1 green apple
1 handful parsley
Put everything in through a juicer. Enjoy immediately or store in a glass jar in the refrigerator for later. This will stay for 24 hours.
If you don’t have a juicer you can blend everything and put it through a nut milk bag or cheese cloth to extract the juice. Add 1 cup of water and peel the lemon first. Here is a video to show you how.