Treking, Birdwatching and Eating in Vietnam

One of the most popular dishes to eat in Vietnam is Pho.  Before we left Saigon we went to Pho Hoa a contender for the title of Saigon’s (HCMC) best pho restaurant.  The tables are laden with herbs, chili and lime which you can add to your pho as you like. Pho is a dish you which you can get with beef, pork, seafood or just vegetables. They sell it in almost every restaurant and on the street. Each cook makes thier own variation to the broth. We have been enjoying pho for breakfast most days.  I look forward to learning more about this dish in my cooking class.

We got picked up in Saigon by Mr Long from Phat Tire Ventures who would be our guide for the next 5 days. Off we went to Cat Tien National Park. It is one of the outstanding  natural treasures of Vietnam.  The hiking, bird-watching, crocodile spotting and gibbon viewing are the best in southern Vietnam.  We approached Cat Tien National Park by boat across Langa Lake.

Once we arrived we had a little lunch.  This is where the eating got a little difficult. There was a limited selection of food in the park so I really just ate some sauteed vegetables for the next 2 days.  I didn’t care as the park was amazing.  After lunch we went out on a trek through the park where we spotted some gibbons, I was so excited as Mr Long said they were often hard to find.  We saw parrots, an orange-necked partridge, green pea-fowl and some monkeys. . We saw an alligator in the lake but only his nose and a little bit of his head.  We stopped to take a rest at the Dong Nai River.  It was all so beautiful.

After 2 days in the park we headed off to Dalat.  The weather is cool instead of tropical since it is in the highlands.  The area is surrounded with  farms growing strawberries, artichokes,coffee and flowers. The town has many French colonial villas as it was very popular with the French when Vietnam was their colony.  I was glad to be here becuase I was really hungry.  We stayed at a place called the Dreams Hotel.  The family style breakfast was full of fruits of all types, yogurt, avocado and the usual eggs and and bacon.  Mr Long took us to the best restaurant I had been at so far in Vietnam, Be Thui 371.  The menu was only in Vietnamese so we would not have done well without him. He understood what I like to eat by then so he order a Hot Pot with mixed mushrooms and seafood.  A Hot Pot is where you cook the food in a delicious broth at the table, OMG it was so exciting.  The flavors were delicate and complex not to mention delicious.  We also had a fabulous salad with greens, squid and lotus.

Tomorrow we head off to the beach at Mui Ne.  The fun part is Mr Long is taking us on a 30 mile bike ride to get there.  Wish me luck!