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Panna cotta is an Italian custard of sweetened cream thickened with gelatin often served with fruit sauce. To make a healthy version of this dish I use almond milk sweetened with honey….
If you’re looking for delicious gluten-free recipes, you’re going to love this blog! The collection of gluten free recipes below is perfect for making allergy-friendly meals, snacks, and desserts.
If you have a gluten intolerance or celiac disease, you’ll find straight-forward, healthy recipes without wheat, barley, or rye.
By using Ingrid’s expertise as a former professional chef, holistic health coach, food knowledge, and cooking tips, you can be sure that everything you make will be absolutely delicious!
Browse through the recipes below and you’ll find popular gluten free recipes for side dishes, including sautéed dandelion greens and butternut squash latkes.
For dinner, this delicious stir fried soba noodles with vegetables is a family favorite.
For a decadent treat that everyone in the family will love, serve up a vegan and gluten free dessert of bittersweet chocolate tart!
Panna cotta is an Italian custard of sweetened cream thickened with gelatin often served with fruit sauce. To make a healthy version of this dish I use almond milk sweetened with honey….
Watercress is a nutrient dense food with more iron than spinach, more calcium than milk and more vitamin C than oranges. It has a spicy tang to it, much like…
Sri Lankan dal (dhal) curry is a delicious flavorful dish that’s easy to make. This recipe is one that I learned while traveling in Sri Lanka. It’s flavored with aromatic…
I was inspired to make this chicken dish from my amazing trip to Sri Lanka. They love cooking with coconut milk. This fragrant chicken dish is rich and creamy with…
In this recipe sardines are covered with an almond crust and sautéed until crispy and tender. It’s a delicious and super healthy dish. The simple Parsley Sauce sauce makes them…
My favorite green smoothie is a Blueberry Coconut Green Smoothie. My morning meal has evolved over the years as I have increased my understanding of what types of foods will…
Spaghetti Squash with Kale and Sun Dried Tomatoes is a satisfying fall dish that’s plant rich, low carb and gluten free. The robust flavor comes from sautéing the spaghetti squash…
We are faced with “what to make for dinner” almost every night. While I occasionally eat dinner out at a restaurant, I prefer to eat at home. The food we cook…
One of my favorite ways to make fish is coated with almond flour and sautéed in butter, ghee or coconut oil. This recipe can be made with any type…
Baba Ganoush is a silky, smoky Middle Eastern roasted eggplant dip with tahini, garlic, lemon, olive oil and spices. It’s super easy to make and delicious. Eggplants of all sizes,…