I think the vegetable side dishes are the most exciting part of the Thanksgiving meal (besides dessert). Here are 12 of my favorite recipes from my own blog and some…
Read More
Crispy Roasted Delicata Squash is a really easy fall side dish or snack. If you like sweet, salty, crunchy things you’ll love this recipe. This way of roasting delicata squash…
Pumpkin Coconut Porridge is a warm and satisfying grain free breakfast with the consistency of oatmeal and delicious taste of pumpkin. You’ll love this fabulous paleo, gluten-free, vegan, AIP breakfast. …
This delicious spring soup will fill your body with vibrant green energy you’ll feel like going out and running around in the sunshine. I love the warmer weather of spring…
Vegetable fritters are one of those dishes that magically transform vegetables into such a delightful savory pancake you don’t even realize you’re eating vegetables. They can be made with eggs…
I am excited about this recipe because it’s paleo, gluten free and super easy to make. They’re crispy on the outside, moist on the inside. I take a simple can…
Baba Ganoush is a silky, smoky Middle Eastern roasted eggplant dip with tahini, garlic, lemon, olive oil and spices. It’s super easy to make and delicious. Eggplants of all sizes,…
If you haven’t tried dandelion greens, you are in for a treat. Sautéed Dandelion Greens are tender, full of flavor and slightly bitter. They taste delicious and have more nutrients…
