Decadent Chocolate Mousse Cake (Paleo, Vegan)
Recipe Key
This Chocolate Mousse Cake is one of the creamiest, smoothest, richest, chocolate mousse cakes you’ll ever eat. It has a chocolate brownie crust with a coconut cream and avocado chocolate filling. It tastes as good as a traditional mousse cake (maybe even better) but it’s made with healthy ingredients; paleo, gluten-free, vegan, and refined sugar free.
Now that we’re in the holiday season I wanted to create really decadent dessert I could bring to parties and serve to my family. I wanted something special. You’ll probably agree Christmas, Hanukkah, Kwanzaa or whatever you celebrate calls for a rich chocolate cake.
I also wanted to make it with healthy ingredients and not too many nuts. I’ve made many creamy cheesecakes with cashew nuts and they are great but I wanted this to be even lighter and creamier. In this recipe the only nuts are in the crust.
For this rich, velvety, creamy chocolate cake we start with a chocolate brownie crust. It bakes for about 10 minutes, while you prepare the mousse filling.
The inspiration for the filling came from my rich and silky Raw Avocado Mousse. I added coconut cream for extra creaminess and a little coconut oil for just the right firmness.
The easiest way to prepare the cake is to weigh some of the ingredients rather than measure them. For example I find using a kitchen scale to weigh the coconut oil and cacao powder simpler than using a measuring cup or spoon. I’ve written in the weights for certain ingredients you might find helpful.
The fun part for me is tasting the recipe as I go along. I tweaked it a few times until I was satisfied it was as rich and creamy as a traditional chocolate mousse.
Fortunately the cake can be frozen so Roger and I didn’t have to eat all 3 cakes. Even the first few were good enough to bring to my son’s house and women’s group so they could help us eat them. It wasn’t much of a hardship.
After you pour the mousse over the crust, the cake needs to chill in the refrigerator or freezer to firm up. It needs at least 4 hours but overnight is best .
Originally I thought I wanted to serve it with coconut whipped cream. But it was so rich it didn’t need it at all. Instead I put chocolate shavings on top. Here’s a how to make chocolate shavings video I found on youtube.
As I said, this is a decadent dessert made with healthy ingredients.
Avocados are a healthy food. They contain 20 vitamins, minerals, phytonutrients and a good amount of fiber. Fiber is a nutrient which provides a feeling of fullness and helps keep blood sugar balanced.
Avocados act as a โnutrient boosterโ by helping the body to better absorb fat-soluble nutrients.
Coconut cream and coconut oil are noted for their healthy fat and vitamin content. Rich in MCTs and electrolytes, coconut cream keeps your heart healthy and gives you energy.
This paleo, vegan chocolate mousse cake is a dessert everyone will love, even if they don’t follow a vegan or paleo diet. Seriously, itโs absolutely amazing!
Rich, ridiculously creamy, and absolutely necessary for any chocolate lover out there!
This Paleo VeganChocolate Mousse Cake will make you happy. It’s perfect for the holidays or anytime you want to celebrate.
โThe greatest gift you can ever give another person is your own happinessโ ~Abraham Hicks
If you give this recipe a try, please let us know what you think! Leave a comment or rate it.
Also please take a picture and tag it #eat_well_enjoy_life on instagram so we can see! We love seeing your photos especially desserts.
Would you like to have more of these delicious healthy recipes sent to you each week? CLICK TO SIGN UP for my weekly email newsletter of recipes and tips for you to eat well and enjoy your wonderful life.
If you like this recipe try these other delicious creamy cakes:
- Red Velvet Cheesecake {paleo, vegan}
- Raspberry Lemon Cheesecake {vegan, paleo}
- Mind Blowing Vegan Lime Coconut Cheesecake {vegan, paleo}
Note: This post contains Amazon affiliate links. This means that if you click on a link and make a purchase, I will receive a small commission at no cost to you. Thank you for supporting Eat Well Enjoy Life.
Recipe updated 5/2020. After making this cake a few times I felt a little less cacao would be better.
PrintDecadent Paleo Vegan Chocolate Mousse Cake
This is one of the creamiest, smoothest, richest, chocolate mousse cakes you’ll ever eat. It will make you happy since it’s made with healthy ingredients.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Cuisine: Vegan, Paleo, Gluten-free
Ingredients
Chocolate Brownie Crust
- 1/2ย cupย smooth almond butter 128 grams
- 2ย tablespoonsย organic coconut oil, ย refined, (28 grams) melted and cooled to almost room temp
- 1/3ย cupย pure maple syrup
- 1ย teaspoon vanilla extract
- 1/4ย cupย blanched almond flour 24 grams
- 1/2ย cupย raw cacao powder 48 grams
- 1/4ย tspย baking soda
- 1/8ย tspย sea salt
Mousse Filling
- 1/4 cup coconut oil, (56 grams)
- 3ย -5.4oz cansย coconut cream, 2 cups
- 3/4 cup ย pure maple syrup
- 3/4 cup raw cacao powder, (72 grams)
- 3/4 cup mashed ripe avocado, (1 large avocados)
- dashย sea salt
- 2ย tspย vanilla extract
Instructions
Chocolate Brownie Crust:
- Preheat your oven to 350 degrees.
- Lightly oil the sides and bottom of a 7โ springform pan.
- Mix all ingredients together in a bowl until a thick cookie dough forms.
- Spread into bottom of the springform pan. Bake 10 minutes until just set, donโt let it overcook or it will get dry and crumbly.
- Remove and cool while you prepare the chocolate mousse.
Mouse Filling
- Melt coconut oil and let cool to almost room temperature.
- Put coconut oil, coconut cream, maple syrup, cacao, avocado, salt, and vanilla in a food processor and process until smooth.
- Make sure that the crust has cooled after baking, then pour the chocolate mousse filling into the pan. Spread the filling evenly and place in the refrigerator for 4 hours or overnight to allow it to set and harden.
- Top with shaved dark chocolate.
Notes
4 hours chill time
The Chocolate Brownie Crust is incredible, but if you want an easier no bake crust use the Chocolate Crust from the Paleo Red Velvet Cheesecake .
Oh my goodness this is delicious!!! It was so easy to make, and turned out spectacular. My whole family loved it. I didn’t have a 7″ round so added a bit more to each ingredient and it fit in my 9″.
Honestly this should have thousands of 5 star reviews. Make it! It’s incredibly yummy!
Thanks Jennifer for your appreciation. I love your improvisation to make it into 9″, brilliant. I make this cake frequently around the holidays!
I was wondering if for the coconut cream you use the solid part only or the whole can? I havenโt seen small cans of coconut cream at grocery stores near me, just 15oz cans, so Iโm not sure if the recipe calls for the water in the cans too.
Thanks!
Hi Giovanna, If you buy a can that says coconut cream (not coconut milk) you can use the whole can, just shake it up. If you can only get coconut milk, chill it and the just use the solid part on the top. Enjoy the recipe.