This is a beautiful summer strawberry salad with mixed greens, arugula, radishes and avocado! A slightly sweet, lemon thyme dressing enhances the flavor of the strawberries and ties it all together. I top it with a little creamy goat cheese, but it’s optional.

strawberry fields salad side view on a plate

Table of Contents

We just celebrated June’s full moon which is commonly referred to as the “Strawberry Moon” in Native American traditions because this is the time to harvest the strawberry plants. Oh how much I love yummy, fresh strawberries.

This strawberry fields salad is a healthy dish you can enjoy as a main dish or appetizer. It’s perfect if you’re looking for a fun colorful salad to bring to a party.

The aromatic lemon thyme dressing is simple to make in a jar, no chopping or blending required.

You can make this a vegan salad or top it with a mild earthy goat cheese. Either way it’s magical.

Strawberry Fields Salad Ingredients

This simple, quintessential summer salad reminds us that seasonal ingredients at their very best don’t need much fussing. Here, sweet lettuce, peppery arugula and crispy radishes get brightened with juicy strawberries and creamy avocado. I top it off with a sprinkle of microgreens and goat cheese but they are optional.

Use fresh strawberries, frozen won’t work in this recipe. Buy organic since strawberries are one of the most sprayed fruits. See EWG’s guide to pesticides in produce.

This simple lemon dressing gets extra flavor from a touch of lemon zest and freshly chopped thyme leaves. The honey helps round out the taste and bring out the sweetness of the berries. It also complements the tangy arugula.

strawberry fields salad plate with napkin and another plate on the side

Lemon Thyme Dressing

The aromatic lemon thyme dressing has only 5 ingredients:

lemon juice and lemon zest (organic is best)
fresh thyme
Dijon mustard
extra virgin olive oil
light flavored honey

The dressing is simple to make. Measure all the ingredients into a small mason jar and shake.

I save jars from coconut oil or almond butter to use for dressings and storing sauces.

Store leftover dressing in the refrigerator for up to a week. It can be used on any salad. It’s also nice on steamed or grilled vegetables or grilled fish.

strawberry fields salad close up pouring the dressing

How to Make The Strawberry Field Salad

In a large mixing bowl toss the sweet greens, arugula, half the sliced radishes and half the strawberries with just enough dressing to moisten. Transfer to a serving platter or individual plates. When making this salad for a party, I put it on a serving plate and let people help themselves. If serving at home I put it on 2 large plates or 4 small appetizer plates.
Arrange the remaining strawberries and radishes, avocado and goat cheese on top.
Drizzle dressing lightly over the salad (you may have a little extra, serve on the side).
Serve immediately sprinkled with Maldon sea salt and fresh pepper.

strawberry fields salad 2 plates with dressing on side, extra strawberries and napkin

Variations

Use a different salad dressing: This salad is also delicious with a simple Balsamic Vinaigrette, Mediterranean Vinaigrette or any vinaigrette you like. Store bought is fine.

Dried thyme can be used instead of fresh thyme but it won’t be as aromatic.

Enjoy it as a main course: Top it with shredded chicken, from a roasted chicken or canned salmon or chickpeas.

Use different lettuce: Any type of lettuce will work. Frisee is a good substitute for the arugula. it has a nice tangy taste. Baby romaine or spring greens can be used too!

Onions instead of radishes: Very thinly sliced red onion can be added or used in place of the radishes.

Vegan: Leave out the goat cheese for vegan.

strawberry fields salad on a plate with napkin and 2 forks

Storage

The salad is best when it’s freshly made. The dressing can be made up to 5 days in advance.

You can refrigerate the salad with the strawberries and radishes separately and without any dressing for up to a day if needed. Cut the avocado and top with goat cheese only when serving.

strawberry fields salad on a plate overhead view

You’re going to love this beautiful Strawberry Fields Salad featuring mixed greens and arugula topped with fresh strawberries, avocado, radishes and goat cheese! A delicious, lemon thyme dressing highlights all the flavors. This is a healthy, gluten free, vegan strawberry salad.

“Strawberry Fields is anywhere you want to go.”

— John Lennon

If you like this salad you may enjoy these other salad recipes:

Fig Arugula Tomato Salad

Baby Kale Salad with Creamy Asian Dressing

Tomato Peach and Avocado Salad

⭐️ PLEASE RATE THE RECIPE!

Please leave a ⭐️ rating letting us know how you like the recipe! You can leave a rating without leaving a comment. This helps my business thrive so I can continue to share these recipes with you. If you leave a comment or question, I will get back to you right away! Thanks, 💛 for supporting Eat Well Enjoy Life.