I am excited about this recipe because it’s paleo, gluten free and super easy to make. They’re crispy on the outside, moist on the inside. I take a simple can…
Chermoula Chicken is roasted chicken breasts and/or thighs smothered in an aromatic Moroccan pesto sauce. This slightly textured sauce is made with fresh herbs, garlic, lemon, and warm spices. This…
This Vegan Pesto Asparagus Noodle dish is made with ASPARAGUS you shave thinly to look and act like fettuccine noodles. No flour, no gluten, just asparagus. Asparagus is my favorite vegetable…
This Oil-Free Baked Chicken with Fennel and Mushrooms is the perfect spring dish to encourage your body to become a good fat burner. It’s a delicious, satisfying, easy to make one…
Growing up in Queens it was a big deal when we went out to eat Chinese food. Most of the time we ate simple meals at home. Since my mother…
This Spring Vegetable Medley with White Beans is a light, bright, satisfying dish to enjoy as we transition into spring. Every year I get excited when spring arrives. I begin…
Let me announce my new favorite way to eat chicken. Its beauty comes from the mixture of vegetables and sauce infused with aromatic saffron. Saffron is one of the most delicious…
Get ready for an easy dinner tonight with this One Pan Roasted Chicken with Broccoli Rabe and Sweet Potatoes recipe. This dish is more than a chicken recipe. It is…
This hearty lentil stew is perfect for these last few of the year or you can wait and make it as a traditional New Years dish. It’s hearty and satisfying…
Everyday we are faced with the question “what’s for dinner?” This time of year, especially when we are busy preparing for the holidays, we need something quick, easy and delicious….