I often like to make salad dressing without any oil and instead use nuts or seed which provide protein, fat and fiber. Here I use cashews instead of oil.
Cilantro Lime Dressing
Vegan, Paleo, Gluten Free PRINT RECIPE
½ cup cashews soaked for 4 hours or overnight
¼ cup lime juice (you can use lemon juice )
1 cup cilantro, chopped
¼ tsp cayenne
½ tsp Celtic Sea salt
1 Tb shallots, minced
1 small clove garlic, minced
¼ – ½ cup water to blend
Pinch of stevia
- In a blender, blend all ingredients starting with ¼ cup of water, adding more as needed.
- Store in a covered jar in the refrigerator. This will keep about 5 days.